Matthew Kessler
Matthew has worked the last fifteen years working in and around food systems - on farms and in kitchens, labs and classrooms, and most recently in recording studios - to better understand and communicate what is a 'good’, just and resilient food future. Matthew has been with TABLE since 2020, sitting in Uppsala at the Swedish University of Agricultural Sciences. In 2021, he began he hosting, producing, and editing Feed. He has spent five years working on and managing farms, received a BSc in Environmental Studies from Warren Wilson College and a MSc in Agroecology from Norwegian University of Life Sciences. He has a particular interest in what catalyses food systems transformations (e.g. policies, markets, movements, etc.) and who is being served by those changes.
Samara Brock (Season 1 and 2)
Samara Brock has worked for over fifteen years in sustainable food systems as a planner for the City of Vancouver, implementing agricultural projects in Cuba and Argentina, and as a program officer at the Tides Canada Foundation funding organizations working on complex conservation, climate change, and food system initiatives. She holds a master's in Community and Regional Planning from the University of British Columbia, and a master’s in Food Culture from the University of Gastronomic Sciences in Italy. She is currently pursuing a PhD at the Yale School of Environment where her research focuses on organizations attempting to transform the global food system.
