Agricultural production is the range of practices and approaches that are employed to transform agricultural inputs (e.g. labour, knowledge, land, water, seeds, fertilisers, pesticides) into agricultural outputs (e.g. yields and environmental impacts). Different types of agricultural production include precision farming, agroecology, organic farming, and intensive livestock farming.
Table recommended resources
What is agroecology?
In response to concerns about global hunger and malnutrition, climate and environmental crises, and corporate consolidation in agri-food value…
Reactions to England’s food strategy
The UK government has published its food strategy for England (…
Feeding Britain from the ground up
This report from the UK’s Sustainable Food Trust models the impacts on food production, land use,…
Circularity in agricultural production
This booklet, by FCRN member Imke de Boer, sets out the scientific basis for the…
The challenge of making UK ruminant production sustainable
Matthew (Matt) Jordon is a DPhil candidate at the University of Oxford, with research interests in sustainable ruminant production in the UK,…
Farmwel's blueprint for agricultural land use and food production in the UK
FCRN member ffinlo Costain has alerted us to this report produced by Farmwel. …
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