Historian Jori Lewis follows the story of peanuts in colonial Senegal in the 1800s, and how the French cosmetic industry used peanut oil as a cheaper alternative to olive oil. She argues that peanut cultivation in Senegal was a proxy for slavery, which had been recently banned in France and its colonies.
Publisher’s summary
“A complex story crossing time and oceans” (National Public Radio), Jori Lewis’s prizewinning Slaves for Peanuts deftly weaves together the natural and human history of a crop that transformed the lives of millions. “With elegant prose and engaging details” (National Book Award–winner Imani Perry), Lewis reveals how demand for peanut oil in Europe ensured that slavery in Africa would persist well into the twentieth century, long after the European powers had officially banned it in the territories they controlled.
“This informative and compassionate account unearths a little-known chapter in the history of slavery and European imperialism” (Publishers Weekly), recreating a world on the coast of Africa that is breathtakingly real and unlike anything modern readers have experienced. Slaves for Peanuts is “told in rich detail through the eyes of West African men and women” (Civil Eats)—from an African-born French missionary harboring runaway slaves, to the leader of a Wolof state navigating the politics of French imperialism—who challenge our most basic assumptions of the motives and people who supported human bondage.
At a time when Americans are grappling with the enduring consequences of slavery, here is a new and revealing chapter in its global history.
Reference
Read more here. See also the TABLE essay, Food Sovereignty, Food Security, and Conflicting Approaches to Food Problems
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