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Food and the planet: nutritional dilemmas of greenhouse gas emission reductions through reduced intakes of meat and dairy foods
Research Library - Published: 28 Apr 2011
… published by the Plenary Lecture by Joe Millward and Tara Garnett, given at the Conference on ‘Over- and …
Dairy
,
Food consumption
,
Food nutrients
,
GHG impacts and mitigation
,
Meat
,
Nutrition transition
,
Sustainable healthy diets
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