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Search results
Found 12 results
Where are the best opportunities for reducing greenhouse gas emissions in the food system (including the food chain)?
FCRN Publications - Published: 03 Mar 2011
… was originally published by the minute(s) read Author(s): Tara Garnett Published: This paper reviews estimates of food …
Consumption and production trends
,
Food policy
,
GHG emissions and mitigation
Intensive versus extensive livestock systems and greenhouse gas emissions
FCRN Publications - Published: 01 Jan 2010
… was originally published by the minute(s) read Author(s): Tara Garnett Published: The purpose of this briefing paper is to …
GHG emissions and mitigation
,
Grazing and grassland
,
Intensive agriculture
,
Livestock
Food and the planet: nutritional dilemmas of greenhouse gas emission reductions through reduced intakes of meat and dairy foods
FCRN Publications - Published: 01 Dec 2009
… published by the minute(s) read Author(s): Joe Millward Tara Garnett Published: Plenary Lecture by Joe Millward and Tara Garnett, given at the Conference on ‘Over- and …
Dairy
,
GHG emissions and mitigation
,
Meat
,
Nutrition
Livestock-related greenhouse gas emissions: impacts and options for policy-makers
FCRN Publications - Published: 01 Dec 2009
… was originally published by the minute(s) read Author(s): Tara Garnett Published: This paper reviews the life cycle …
Food policy
,
GHG emissions and mitigation
,
Livestock
Public health benefits of strategies to reduce greenhouse-gas emissions: food and agriculture
FCRN Publications - Published: 01 Dec 2009
… the minute(s) read Author(s): Sharon Friel Alan D Dangour Tara Garnett Karen Lock Zaid Chalabi Ian Roberts Ainslie Butler …
Climate change impacts
,
GHG emissions and mitigation
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