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Search results
Found 25 results
BBC World Service - The Why Factor - Vegans
Research Library - Published: 06 Feb 2018
… was originally published by the The FCRN’s founder Dr Tara Garnett was interviewed on the BBC Worldservice’s Why Factor … and alternatives You can listen to the interview here . Tara’s interview…
Consumer perceptions and preferences
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Substitutes for meat & dairy
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Sustainable healthy diets
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Vegetarianism/veganism
Report from workshop on sustainable nutrition hosted by the Sackler Institute for Nutrition Science and Unilever
Research Library - Published: 14 Nov 2017
… on sustainable nutrition. Researchers (including the FCRN’s Tara Garnett) gathered at the LCIRAH center in London to …
Consumer perceptions and preferences
,
Consumption and production trends
,
Food consumption
,
Health and nutrition policy
,
Industry actions/CSR
,
Nutrition transition
,
Sustainable healthy diets
Strategies for feeding the world more sustainably with organic agriculture
Research Library - Published: 13 Nov 2017
… she cites) and this paper by Elin Röös, the FCRN’s director Tara Garnett and a team of other researchers (see also the …
Agroecology
,
Crop systems
,
Food waste/surplus food
,
GHG impacts and mitigation
,
Insecticides/pesticides
,
Land use and land use change
,
Nitrogen
,
Organic
,
Sustainable healthy diets
,
Water pollution
Launch of the EAT-Lancet Commission's website Foodplanethealth.org
Research Library - Published: 07 Jun 2017
… 5) What are the solutions and policies we can apply? FCRN’s Tara Garnett is part of work group five. The website of the …
Consumption and production trends
,
Food and agriculture policy
,
Food consumption
,
Health and nutrition policy
,
Health concerns
,
Sustainable healthy diets
Efficiency, sufficiency, and consistency for sustainable healthy food
Research Library - Published: 25 Apr 2017
… be interested in two earlier journal papers by the FCRN’s Tara Garnett which considered three conceptual takes on food …
Food consumption
,
Global health
,
Production efficiency/intensity
,
Science and background
,
Sustainable food security
,
Sustainable healthy diets
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