About
What we do
Who we are
FAQs
Contact us
Explore
Explainers
Other publications
Letterbox
Blog
Research library
Glossary
Themes & projects
Power in the food system
Local-Global Scale Project
Meat: the four futures podcast
Engage
FEED podcast
FERMENT platform
FODDER newsletter
TABLE events
Food systems jobs and events
Get involved
Subscribe to FODDER
Search
Please
login
or
create an account
to join the discussion.
Community
Register
Login
Search
Sort by
Best match
Most recent
Type
(-)
FCRN Publications
(9)
(-)
Research Library
(7)
Chapter
(1)
Publication year
Publication type
reports
(1)
Keywords
(-)
health and nutrition policy
(16)
global health
(9)
food culture
(8)
food supplements/nutritional enhancement
(8)
nutrition
(8)
nutritionism
(8)
power & protein
(8)
protein
(8)
protein malnutrition and pem (protein-energy malnutrition)
(8)
the great protein fiasco
(8)
sustainable healthy diets
(6)
food and agriculture policy
(4)
consumption and production trends
(3)
food consumption
(3)
health concerns
(3)
dietary guidelines
(2)
agricultural innovation
(1)
consumer perceptions and preferences
(1)
dairy
(1)
environmental impact assessments
(1)
environmental policy
(1)
food nutrients
(1)
food taxes
(1)
food waste/surplus food
(1)
ghg emission trends
(1)
industry actions/csr
(1)
meat
(1)
nutrition transition
(1)
production efficiency/intensity
(1)
standards/certification
(1)
sugar
(1)
sustainable food security
(1)
sustainable intensification
(1)
TABLE recommended content
Search results
Found 16 results
Primed for power: a short cultural history of protein. Section 2: Meat makes meat: the first protein fashion
FCRN Publications - Published: 05 Sep 2023
… published by the minute(s) read Author(s): Tamsin Blaxter Tara Garnett Published: Table of contents: Introduction Section … Section 6: Epilogue Suggested citation: Blaxter, T., & Garnett, T…
Food culture
,
Food supplements/nutritional enhancement
,
Global health
,
Health and nutrition policy
,
Nutrition
,
Nutritionism
,
Power & Protein
,
Protein
,
Protein malnutrition and PEM (Protein-energy malnutrition)
,
The Great Protein Fiasco
Primed for power: a short cultural history of protein. Section 1: The primary substance
FCRN Publications - Published: 01 Sep 2023
… published by the minute(s) read Author(s): Tamsin Blaxter Tara Garnett Published: Table of contents: Introduction Section … Section 6: Epilogue Suggested citation: Blaxter, T., & Garnett, T…
Food culture
,
Food supplements/nutritional enhancement
,
Global health
,
Health and nutrition policy
,
Nutrition
,
Nutritionism
,
Power & Protein
,
Protein
,
Protein malnutrition and PEM (Protein-energy malnutrition)
,
The Great Protein Fiasco
Primed for power: a short cultural history of protein. Introduction
FCRN Publications - Published: 30 Aug 2023
… published by the minute(s) read Author(s): Tamsin Blaxter Tara Garnett Published: Table of contents: Introduction Section … Section 6: Epilogue Suggested citation: Blaxter, T., & Garnett, T…
Food culture
,
Food supplements/nutritional enhancement
,
Global health
,
Health and nutrition policy
,
Nutrition
,
Nutritionism
,
Power & Protein
,
Protein
,
Protein malnutrition and PEM (Protein-energy malnutrition)
,
The Great Protein Fiasco
Primed for power: a short cultural history of protein
FCRN Publications - Published: 25 Oct 2022
… published by the minute(s) read Author(s): Tamsin Blaxter Tara Garnett Published: The history of protein, from its … Section 6: Epilogue Suggested citation: Blaxter, T., & Garnett, T. (2022…
Food culture
,
Food supplements/nutritional enhancement
,
Global health
,
Health and nutrition policy
,
Nutrition
,
Nutritionism
,
Power & Protein
,
Protein
,
Protein malnutrition and PEM (Protein-energy malnutrition)
,
The Great Protein Fiasco
Report from workshop on sustainable nutrition hosted by the Sackler Institute for Nutrition Science and Unilever
Research Library - Published: 14 Nov 2017
… on sustainable nutrition. Researchers (including the FCRN’s Tara Garnett) gathered at the LCIRAH center in London to …
Consumer perceptions and preferences
,
Consumption and production trends
,
Food consumption
,
Health and nutrition policy
,
Industry actions/CSR
,
Nutrition transition
,
Sustainable healthy diets
Load More
Planten