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Sustainable Diets - How Ecological Nutrition Can Transform Consumption and the Food System

Research Library - Published: 12 Apr 2017
Behaviour and practice, Consumer perceptions and preferences, Consumption and production trends, Food and agriculture policy, Food consumption, Health and nutrition policy, Nutrition transition, Public attitudes, Sustainable healthy diets

Featured Reports FAO report on ‘Nutrition-sensitive agriculture and food systems in practice: options for intervention’

Research Library - Published: 12 Apr 2017
Development policies, Food and agriculture policy, Food nutrients, Health and nutrition policy, Rural development, Sustainable healthy diets
Photo: djfrantic, Bees on our Boysenberries, Flickr, Creative Commons License 2.0 generic.

How should conservationists respond to pesticides as a driver of biodiversity loss in agroecosystems?

Research Library - Published: 12 Apr 2017
Agricultural biodiversity, Agroecology, Conservation/biodiversity, Conventional agriculture, Crop diversity, Environmental policy, Food and agriculture policy, Insecticides/pesticides, Land use and land use change, Land-sparing vs. land-sharing, Production efficiency/intensity, Rural development, Sustainable development goals

Video: Are you dining on data?

Research Library - Published: 12 Apr 2017
Agricultural innovation, Farm management tools, Genetic Modification/biotechnology, Industry actions/CSR, Intensive/confined systems, Markets, Plant/crop science, Production efficiency/intensity, Science and background, Supply chains, Sustainable food security, Sustainable intensification, Trade

The Lancet Planetary Health inaugural edition editorial

Research Library - Published: 12 Apr 2017
Climate policy, Ecosystem services, Ecosystems and ecosystem services, GHG impacts and mitigation, Global health, Health and nutrition policy, Health concerns, Non-communicable diseases, Political economy, Science and background, Sustainable healthy diets, Wellbeing