This report sets out the Welsh Government’s plan for managing its seas for economic, social, cultural and environmental objectives, including sustainable fisheries management (p114 of the report) and aquaculture for finfish, shellfish and algae for food, energy and pharmaceuticals (p80).
Read the full report, Welsh National Marine Plan, here. See also the Foodsource resource How do food systems affect fish stocks and marine habitats?
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28 Jan 2020
28 Jan 2020
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