This feature in The Guardian newspaper profiles the work of Oritain, a firm that assesses whether the geographical origins of products such as tea, fish, beef, apples, cotton and wool match the claims made on their labels. This is possible because regions often have unique ratios of elements, which can then be detected in the product. The feature discusses how the technology has been used to detect fraud, as well as its limitations with regards to the environmental or social impacts of production.
Read the piece here: Food fraud and counterfeit cotton: the detectives untangling the global supply chain. See also the TABLE explainer What is food security?
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