Industrial food manufacturing refers to the large-scale production of food products by processing companies using highly mechanised assembly lines and according to pre-defined specifications that guarantee the production of a product with a constant quality. Most of these foods are produced for the retail and consumer market.
Related resources
- Microbial foods for improving human and planetary health
Research Library - Precision Fermentation Alliance founded
Research Library
- State of the nation’s food industry report
Research Library - Animal, Vegetable, Junk: A History of Food
Research Library - Using chemistry to track supply chain authenticity
Research Library
