The Sixth Carbon Budget from the UK’s Climate Change Committee sets out the UK’s permissible emissions between 2033 and 2037. Food-relevant recommendations include reducing consumption of meat and dairy by 20% by 2030, adopting low-carbon farming practices while raising productivity, and shifting some land use towards reforestation and bioenergy production.
Read the full report, Sixth Carbon Budget, here. See also the Table explainer How can we reduce food-related greenhouse gas emissions?
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