Sustainability in the UK food service sector

This report from the UK’s Sustainable Restaurant Association reviews the current state of sustainability in the UK food service sector. The three main challenges it identifies are reducing the amount of meat on menus, reducing food waste, and using less single-use plastic packaging.

Read the full report, The Tastiest Challenge on the Planet, here. See also the Foodsource resource How are food losses and waste an environmental concern?

Publication
20 Mar 2019
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