This progress report from the UK’s Committee on Climate Change assesses progress in reducing UK greenhouse gas emissions over the past year and makes recommendations on how to ensure the post-COVID-19 recovery is green and resilient. It includes discussions of agriculture, diets and land-use change.
Read the full report, Reducing UK emissions: 2020 Progress Report to Parliament, here. See also the Foodsource chapter How can we reduce food-related greenhouse gas emissions? Read other COVID-19 content in the FCRN’s research library here.
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