UK NGO the Food Foundation has published its Plating up Progress 2020 analysis of the progress being made by major UK-operating businesses within the food retail, foodservice and restaurant chain sectors across key themes relating to the transition to a healthy and sustainable food system.
There are separate sector overviews for supermarkets, foodservice, fast food and restaurant chains. The assessments cover nutrition, climate change, biodiversity, sustainable food production, food waste, plastics, animal welfare & antibiotics, and human rights.
Read more here. See also the FCRN’s Plating up Progress project page and the Foodsource resource What interventions could potentially shift our eating patterns in sustainable directions?