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New SUSFANS consortium builds framework to underpin EU-wide food policies

A new consortium has been created with the aim of mapping out the influence of consumer behaviour and producer choices on the nutritional adequacy and sustainability of dietary patterns.

The European project SUSFANS (Metrics, Models and Foresight for Sustainable Food and Nutrition Security) consortium will identify how nutritional health and food production in the EU can be better aligned. The goal is to identify a future food consumption and production that will lead to sustainable food and nutrition security in the European Union.

Read more about the initiative on their website and see further information from the Wageningen University here. See also our Keyword category on EU food policy (CAP).

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12 Jun 2015