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Lecture by Tim Lang on Brexit and the food system

On 24th of October 2016, Professor Tim Lang gave a ‘Food Thinkers’ lecture on the potential consequences of Brexit on the food system. It discussed:

 

(a) ‘hot’ issues such as food standards, reliance on external labour force, types of food;

(b) the institutional capacities of the UK State, important for the negotiations themselves;

(c) the battle for hearts and minds of consumers in the Brexit narrative; and

(d) the tasks facing British academics and civil society.

The video of the lecture is available on the Food Research Collaboration website.
 

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Publication
17 Nov 2016
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Photo credit: Rich Girard, Flickr, Creative Commons License 2.0
Photo credit: Rich Girard, Flickr, Creative Commons License 2.0
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