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The Land magazine feature on meat-eating and veganism

The latest issue of The Land magazine, of which FCRN member Simon Fairlie is an editor, has a 40-page section on meat-eating and veganism, with about 20 articles and short features representing a variety of viewpoints.

Topics discussed include animal welfare, efficiency of the food supply chain, climate change, and alternative land uses such as rewilding.

To view the full list of contents, see here, and to order a copy of the magazine, see here. See also the Foodsource resource What is animal welfare?

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15 Jan 2019
Fodder Category
Research trails