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Food for Life: The New Science of Eating Well

In this book, epidemiologist Tim Spector sets out his approach to nutrition. He describes the importance of the microbiome, explores which foods are really “healthy” and “unhealthy” and discusses the impacts of food consumption on the environment. The book also contains many short chapters dedicated to specific food types, including fruit, legumes, fungi, meat and fermented dairy.

Publisher’s summary

Food is our greatest ally for good health, but the question of what to eat has never seemed so complicated. Bestselling author and top 100 most-cited scientist Tim Spector has the answers in this definitive, easy-to-follow guide to the new science of eating well.

Tim Spector has pioneered a new approach to nutrition, encouraging us to forget misleading calorie counts and nutritional breakdowns. In Food for Life he draws on over a decade of cutting-edge scientific research, along with his own personal insights, to deliver a new and comprehensive approach to what we should all know about food today.

Investigating everything from environmental impact and food fraud to allergies and deceptive labelling, Spector also shows us the many wondrous and surprising properties of everyday foods, which scientists are only just beginning to understand.

 

Reference

Spector, T. (2022). Food for Life: The New Science of Eating Well. Penguin Books, London.

 

Read more here. See also the TABLE explainer What is a healthy sustainable eating pattern?

 

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Publication
23 Nov 2022
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Food for Life: The New Science of Eating Well
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