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Flemish Agriculture and Fisheries Report

This report describes the whole Flemish food system, what the Flemish eat, what attitudes, behaviors and trends play a role and the economic, environmental and social consequences of Flemish food consumption. It analyses the different Flemish food supply chains and indicate the importance of distribution, processing and production and concludes with a set of recommendations.
 

An english translation of the summary of the report is now available: you can read it here.

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Publication
07 Jun 2017
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