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Energy use in domestic cooking and refrigeration

The University of Bristol's Food Refrigeration and Process Engineering Research Centre has undertaken a short review of domestic energy used for heating, cooking and cooling in a domestic setting has received little research attention although this is a major energy use.

Veronica Swain of FRPERC has performed one of the first reviews in this area. A shortened version of the review can be found at here. For more information contact the author, Veronica Swain.

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Publication
08 Jan 2008
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Region