Please login or create an account to join the discussion.

Energy use in domestic cooking and refrigeration

The University of Bristol's Food Refrigeration and Process Engineering Research Centre has undertaken a short review of domestic energy used for heating, cooking and cooling in a domestic setting has received little research attention although this is a major energy use.

Veronica Swain of FRPERC has performed one of the first reviews in this area. A shortened version of the review can be found at here. For more information contact the author, Veronica Swain.

Post a new comment »

Login or register to comment with your personal account. Anonymous comments require approval to be visible.