Start
About
Table's mission: A recipe for better dialogue
How Table works
Table's structure
TABLE vacancies
Who we are
Funders and partners
Table vacancies
Contact us
FAQs
Explore
Podcast
Explainers
Other publications
Letterbox
Blog
Research library
Glossary
Themes & projects
Power in the food system
Local-Global Scale Project
Meat: the four futures podcast
Engage
Get involved
Ferment: TABLE's community platform
Fodder: TABLE's newsletter
TABLE events
Food systems jobs and events
Subscribe to FODDER
Search
Please
login
or
create an account
to join the discussion.
Community
Register
Login
Breadcrumb
Home
Cooking
« To glossary
Related resources
Research Library
Climate impacts of home cooking methods in the UK
Research Library
Energy use in domestic cooking and refrigeration
Research Library
Food Information, Communication and Education
Research Library
Consumer food related behaviours that impact on sustainability
Research Library
The Kingdom of Rye
Research Library
Priority research questions for the UK food system –paper now available
Research Library
Anthropocene Ecologies of Food: Notes from the Global South
Research Library
CONSENSUS awarded EPA funding for research on sustainable consumption
Research Library
The apple in Indian cookery
Research Library
Higher exposure to take-out food could double the odds of being obese
Research Library
At the Table: The Chef’s Guide to Advocacy
Research Library
Book: Savoring Alternative Food: School Gardens, Healthy Eating and Visceral Difference
Research Library
Food waste transitions: consumption, retail and collaboration towards a sustainable food system
Research Library
Overview on development in 2017 towards a sustainable protein system
Research Library
Food and Cooking Skills Education: Why teach people how to cook?
Research Library
Sustainability assessment of home-made solar cookers
Research Library
Environmental impacts of meal kits versus grocery store meals
Research Library
Meat-free trends in online recipe data
Research Library
Raw Veganism: The philosophy of the human diet
Research Library
Footprints of foods and culinary preparations in Brazil
Previous
Next