This article from Carbon Brief recaps the key food and agriculture issues discussed and negotiated at COP28 which saw voluntary commitments and negotiated texts on food and agriculture in relation to climate change. The article provides more in-depth analysis in several topics including nature finance, food systems transformations, nature-based solutions and more.
This article from Carbon Brief recaps the key food and agriculture issues discussed and negotiated at COP28 which saw voluntary commitments and negotiated texts on food and agriculture in relation to climate change. In addition to the leading headline agreement to “transition away from fossil fuels”, the talks in Dubai saw the first mention of food in any major UN negotiated climate change texts.
The discussion of food was highlighted by a pledge, signed by 160 countries which focused on food and agriculture. The article provides more in depth analysis on the following topics
- Food, land and nature in COP28 texts
- Global stocktake
- Global goal on adaptation
- Sharm el-Sheikh joint work on agriculture and food security
- Nature finance
- Biodiversity and the road to COP16
- Food systems transformations
- Methane and non-CO2 gases
- Indigenous recognition and rights
- Deforestation pledges
- Ecosystem restoration
- Nature-based solutions
- Biofuels
- Mountain ecosystems
- Greenwashing and lobbying by ‘big ag’
Read the full article here.
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