Please login or create an account to join the discussion.

Coller FAIRR Protein Producer Index 2021

The fourth edition of the Coller FAIRR Protein Producer Index assesses 60 of the world’s largest protein producers, covering beef, pork, poultry and eggs, dairy and aquaculture, against several environmental, social and governance factors, including climate, biodiversity, water use, antibiotics, working conditions and alternatives to animal protein.

The report finds that on average across all ESG factors considered, around half of the companies assessed fall into the “high risk” category. However, 87% of the companies had improved their overall score between 2020 and 2021. The highest scores were found in the “food safety” category, and the lowest in the “water use and scarcity” category.

Read the full report, Coller FAIRR Protein Producer Index 2021, here. See also the TABLE explainer Focus: the difficult livestock issue.

Post a new comment »

Login or register to comment with your personal account. Anonymous comments require approval to be visible.
Publication
12 Jan 2022
Image
Coller FAIRR Protein Producer Index
Document type
Fodder Category
Region