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Coller FAIRR Protein Producer Index 2021

The fourth edition of the Coller FAIRR Protein Producer Index assesses 60 of the world’s largest protein producers, covering beef, pork, poultry and eggs, dairy and aquaculture, against several environmental, social and governance factors, including climate, biodiversity, water use, antibiotics, working conditions and alternatives to animal protein.

The report finds that on average across all ESG factors considered, around half of the companies assessed fall into the “high risk” category. However, 87% of the companies had improved their overall score between 2020 and 2021. The highest scores were found in the “food safety” category, and the lowest in the “water use and scarcity” category.

Read the full report, Coller FAIRR Protein Producer Index 2021, here. See also the TABLE explainer Focus: the difficult livestock issue.

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12 Jan 2022
Coller FAIRR Protein Producer Index
Document type
Fodder Category