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Charcuterie plate with mustards, cheeses, fruits, relishes, bacon, and breads. Tim Toomey via Unsplash.

Meat, metrics and mindsets: Exploring debates on the role of livestock and alternatives in diets and farming

Building blocks - Published: 23 Mar 2023
… published by the   minute(s) read Author(s): Helen Breewood Tara Garnett Published: Should we eat meat, eggs, dairy and other …   Written by Helen Breewood, TABLE, University of Oxford Tara Garnett…
Photo credits: Pexels -

Methane and the sustainability of ruminant livestock

Building blocks - Published: 13 May 2020
… published by the   minute(s) read Author(s): John Lynch Tara Garnett Martin Persson Elin Röös Andy Reisinger Published: … John Lynch, Department of Physics, University of Oxford Dr Tara Garnett,…
Photo of a group of pigs. Image by Mark Stebnicki via Pexels

The Dublin Declaration: industry figures behind ‘declaration of scientists’ used to lobby EU against reduced meat

Research Library - Published: 14 Nov 2023
… harms of the livestock sector.    TABLE Director Tara Garnett was one of 16 co-authors of a  letter published in … A response to the letter also published in Nature Food by Tara Garnett, amongst…
Tara Ken Yichao

Answering audience questions from a "A dialogue on Regenerative Agriculture"

Blog post - Published: 04 Jun 2021
…   minute(s) read Author(s): Ken Giller Yichao Rui Tara Garnett Published: On 11 May 2021, TABLE and LEAP …
Great Green Questions

Podcast: Is being vegan the only way to save the planet?

Research Library - Published: 12 May 2021
… This content was originally published by the TABLE’s Tara Garnett has been interviewed on an episode of the podcast …