This open access book, by Anna Davies, uses case studies to examine the past and present of food sharing in cities.
Publisher’s summary
Available Open Access under CC-BY-NC licence. This book explores the history and current practice of food sharing. Illustrated by rich case studies from around the world, the book uses new empirical data to set an agenda for research and action. The book will be an important resource for researchers, policy makers and sharing innovators to explore the impacts and sustainability potential of such sharing for cities.
Reference
Davies, A., 2019. Urban Food Sharing: Rules, Tools and Networks. OAPEN Foundation, The Hague.
Read more here and read a blog post by the author here. See also the Foodsource building block What is food security?
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