This feature in the newly launched journal Nature Sustainability focuses on the growth of urban agriculture in the US due to increased availability of unused land and innovative development of urban farms and community gardens.
Writer Lisa Palmer states that urban agriculture improves the ability of community members to cope with social and environmental change and is growing and asks what will make urban farming practices sustainable.
To read the article, see here.
This new journal may also be a suitable avenue for publications by our members:
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