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Topsy turvy: Sustainable cocoa efforts are upside down, says WWF

Discussing how a very small proportion of the world's cocoa producers is responsible for the negative impacts of the industry, Oliver Nieburg of WWF presents options for improving performance.

He argues that chocolate companies and certification organizations can help improve productivity more effectively by improving underperforming cocoa farmers rather than rewarding top producers. 

Read the full report here.

Find out more about sustainable cocoa on our website here and more about certification here. You can also find more reports and resources relating to WWF on our website by searching for WWF as a keyword, see the results of such a search here

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Publication
26 Nov 2014
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