The Sustainable Restaurant Association has launched its One Planet Plate campaign, asking restaurants to showcase sustainable and ethical eating by devising one dish that uses local sourcing, zero waste, better meat, lower carbon footprint or other environmental or ethical considerations. Hundreds of restaurants are taking part in the scheme.
Read the full story here. See also the Foodsource resource What are the influences on our food choices?
minute read
Publication
10 Apr 2018
10 Apr 2018
Image
Actors
Region
Research trails
Post a new comment »