This special edition of ‘Duurzaam Bedrijfsleven’ (in Dutch) is dedicated to food issues.
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One article in the magazine discusses a chicken farm designed with animal welfare and sustainability principles at the forefront. Two others note the development of city-based food policy in Amsterdam and Ede.
You can find links to these and other articles in the magazine here.
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13 Jan 2018
13 Jan 2018
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