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Special edition of Dutch magazine on sustainable business: Future Food and Health (in Dutch)

This special edition of ‘Duurzaam Bedrijfsleven’ (in Dutch) is dedicated to food issues.

Keywords
Industry actions/CSR
Sourcing/procurement

One article in the magazine discusses a chicken farm designed with animal welfare and sustainability principles at the forefront. Two others note the development of city-based food policy in Amsterdam and Ede.  

You can find links to these and other articles in the magazine here. 

Visit the original item here

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minute read

Publication
13 Jan 2018
Image
Actors
Media
Region
Europe
Research trails
Food chain stage

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