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Regulation of alternative proteins around the world

In this piece, the Good Food Institute describes government regulation of alternative proteins (including plant-based, cultivated and fermentation-derived foods) in several countries around the world (including China, Singapore, Australia, Japan, Korea, India, Saudi Arabia, Canada, the United States and the European Union).

Read more here. See also the TABLE explainer What is ecomodernism?

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Publication
12 Dec 2022
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GFI
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