An audio recording of the 2019 Mansholt Lecture, organised by Wageningen University & Research, is available. The lecture, which took place on 18 September 2019, discussed the challenges of future protein production and consumption, including protein from plants, animals and microorganisms.
Listen to the lecture here. Videos are also available here and here. Read more about the lecture here. See also the Foodsource chapter What can be done to shift eating patterns in healthier, more sustainable directions?
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