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The piece of cod that passeth (almost) all understanding

This interesting blog on the Planet Earth Online website reports on a study from the University of Salford which conducted blind tastings for a range of fish species.  Only 15% of British tasters were able to identify cod – even though this is apparently our favourite fish, and we are generally very reluctant to try anything else. 

The blog suggests that the findings of this research suggest that there may be scope for introducing us to a wider range of less overfished species.

To read the blog, click here.

For more on fishing and aquaculture, see these pages of the FCRN Research Library.

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19 Nov 2012
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