Please login or create an account to join the discussion.

Managing Environmental Sustainability in the European Food and Drink Industries

Environmental sustainability is a matter of collective responsibility and also good business for individual companies, says the CIAA, which represents Europe's 280,000 food and drink manufacturers, in this November 2007 publication.

Post a new comment »

Login or register to comment with your personal account. Anonymous comments require approval to be visible.
CAPTCHA