In this video USAID Agrilinks interviews Charlotte Dufour of the Food and Agriculture Organization of the United Nations (FAO) on the issue of integrating nutrition into agricultural development. The discussion revolves around agriculture's role in improving nutrition and the opportunities that are emerging from partnerships in this area.
Charlotte highlights the issue of how a growing evidence base and a new set of consolidated guiding principles can help make agriculture projects more nutritionally-sensitive.
To see this interview and to view other available resources go here.
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