This editorial in the Nature Food journal discusses the role that technology can and should play in reforming the food system. It argues that while technologies such as cultured meat, precision agriculture, drones and artificial intelligence are expected to contribute to sustainable food security in the future, technology often creates unexpected impacts that are hard to predict and that must be mitigated. Furthermore, it says, ethics and traditional knowledge systems are key to transforming the food system.
Technological innovation is an important contributor to food security and sustainability. But traditional knowledge and behavioural change are vital to solve today’s food crisis.
The limits of a technological fix. Nature Food 2, 211 (2021). https://doi.org/10.1038/s43016-021-00275-z