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Interactive feature: Fishmeal

This interactive feature from the Global Reporting Program, an investigative journalism organisation, uses text, images and video to explore the fishmeal supply chain, including its sources, its uses in aquaculture, overfishing, waste sludge from fishmeal factories and competition between industrial fishmeal producers and small-scale fish processors.

View the feature here. See also Christina O’Sullivan’s FCRN blog post Can we have our farmed salmon and eat it too? and the Foodsource resource How do food systems affect fish stocks and marine habitats? 

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09 Oct 2019
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