Aquaculture refers to the breeding, rearing and harvesting of animals and plants in aquatic environments.
Table recommended resources
To eat fish or not to eat fish? That is the wrong question
Christina O’Sullivan is the Campaign & Communications Manager at Feedback,…
The aquaculture sustainability of UK supermarkets
This report from UK food waste NGO Feedback and the Changing…
Scenarios for global aquaculture and human nutrition
This paper, co-authored by FCRN member David Little, sets out four scenarios for the global future of aquaculture - food sovereignty,…
Catalysing investment in sustainable aquaculture
This report from US charity The Nature Conservancy explores how private investors can help to meet the…
Integrated agriculture and aquaculture: an option to mitigate climate change?
In this piece, Miguel F. Astudillo and co-authors of the work presented share insight into aquaculture-agriculture integration based on findings…
Greenhouse gas emissions from global aquaculture
In this paper, FCRN member Michael MacLeod reports that global aquaculture produced around 0.49% of global greenhouse gas emissions in…
Related resources
- Report highlights UK aquaculture
Research Library - Sustainable aquaculture
Research Library - The aquaculture sustainability of UK supermarkets
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- FCRN China Briefing papers
Research Library - Aquaculture could save land relative to meat production
Research Library - Novel aquaculture feeds to reduce forage fish demand
Research Library - Economics of aquaculture’s contribution to future food security
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- Methane: the future of fish feed?
Research Library - State of world fisheries and aquaculture 2018
Research Library - The nutritional inefficiencies of the Scottish salmon industry
Research Library - Effect of trade on global aquatic food consumption patterns
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- Fuel use and greenhouse gas emissions of world fisheries
Research Library - Certification’s failure to protect wild fish
Research Library - Blue empire: Norwegian salmon industry impacts in West Africa
Research Library
