This piece from the New Food Economy interviews several researchers across the United States who have felt pressure from food industry bodies and funders.
Read the full story here. See also the video Food politics: Who makes our food choices? in the Foodsource video library and the book Unsavory truth, both by Marion Nestle.
Food is at the heart of interconnected crises, yet debates on how to take action are increasingly polarized.
We need your support to foster better dialogue.
We have 40% of the surveys we need to improve our platform and understand how you use and apply our work.
Please take this short survey to create a less polarized food system.
Post a new comment »