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This article in the Guardian, by food writer Bee Wilson, author of The Way We Eat Now, describes the debate around so-called ultra-processed foods. Wilson describes the classification system for processed foods developed by researcher Carlos Monteiro and the research being done on the health impacts of ultra-processed foods.
Read the article here. See also the Foodsource building block What is ultra-processed food? And why do people disagree about its utility as a concept?
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