The Livestock Research Group (LRG) of the Global Research Alliance on Agricultural Greenhouse Gases (GRA) and Sustainable Agriculture Initiative (SAI) Platform have together compiled information about greenhouse gas (GHG) mitigation options currently available for the livestock sector, and produced a roadmap of emerging options based on current research. The aim is to help make progress on meeting global food demand while reducing the food industry’s contribution to global climate change.
The document summarises current best practices ready for implementation at the farm level, as well as emerging options at various stages of research to reduce the greenhouse gas emissions intensity of livestock production across a range of farm systems.
The document covers intervention options for animal feed and nutrition, genetics and breeding, rumen modification, animal health, manure, and grassland management. It provides a readily accessible guide to current best practices that can help reduce emissions intensity of livestock production, but also outlines current areas of active research that offer opportunities for industry to engage with the science sector to help expand the range of options and their effectiveness in different farm systems.
Read the full document here.
Read more about GHG emissions from Livestock on our website.
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