German researchers publish a checklist for a vegan menu aimed at public catering facilities

Given the increasing popularity of vegan diets, a group of German researchers has created guidelines for chefs in public catering facilities. These take into account nutritional requirements.

More information on the project can be found here. The one page checklist can be found here (pdf). 

Publication
14 Nov 2016
Image
Photo credit: Yoppy, Flickr, Creative Commons License 2.0
Photo credit: Yoppy, Flickr, Creative Commons License 2.0
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Research trails