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German researchers publish a checklist for a vegan menu aimed at public catering facilities

Given the increasing popularity of vegan diets, a group of German researchers has created guidelines for chefs in public catering facilities. These take into account nutritional requirements.

Keywords
Restaurants/eating out
Vegetarianism/veganism

More information on the project can be found here. The one page checklist can be found here (pdf). 

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minute read

Publication
14 Nov 2016
Image
Photo credit: Yoppy, Flickr, Creative Commons License 2.0
Photo credit: Yoppy, Flickr, Creative Commons License 2.0
Actors
Academic
Region
Europe
Research trails
Consumption and diets

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