This book sets out industrial opportunities and circular economy concepts that could help resolve sustainability challenges throughout the global food supply chain.
Future Foods: Global Trends, Opportunities, and Sustainability Challenges highlights trends and sustainability challenges along the entire agri-food supply chain. Using an interdisciplinary approach, this book addresses innovations, technological developments, state-of-the-art based research, value chain analysis, and a summary of future sustainability challenges. The book is written for food scientists, researchers, engineers, producers, and policy makers and will be a welcomed reference.
Bhat, R. (ed.) (2021). Future Foods: Global Trends, Opportunities, and Sustainability Challenges. Academic Press, Cambridge.
Read more here. See also the TABLE explainer What is sustainable intensification?
26 Jan 2022
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