This report, published in March 2009 by VicHealth, looks at ways in which the goals of improving increasing consumption of fruit and vegetables while reducing waste might be achieved.
It says: ‘One of the fundamental failures of the current food system is the low consumption / high waste paradigm for fruit and vegetables. Despite their exceptional nutritional qualities and preferential environmental profiles compared to animal-based products, fruit and vegetables are consistently undervalued. Only a small fraction of Australians eat the recommended five serves of vegetables and two serves of fruit per day. At the same time, wastage is high all along the food system, with consumers alone throwing away up to a third of the fresh produce that they purchase.’
The report reveals what happens to fruit and vegetables after leaving the farm gate and makes recommendations for improving the current situation.
The report is attached below.
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