A new website has been launched that aims to become the first port of call on issues surrounding food waste and inform food processors and other interested parties about the latest sustainability initiatives.
The Food Chain Sustainability Special Interest Group website, at, is a joint initiative between the Institute of Food Research (IFR), the Resource Efficiency Knowledge Transfer Network and the Food Processing Knowledge Transfer Network (KTN).
It was set up to be a 'one-stop-shop' for information covering issues including initiatives on waste minimisation, research on co-product exploitation, technologies for treatment of food waste, sources of funding, links to organisations working in the area and related legislation.
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