Those interested in food waste may be interested in two recently published FAO reports. "Food wastage and deprivation" is essentially a literature review and while interesting it does highlight quite strikingly the lack of recent research in this area. Most of the references are from the 1970s and 1980s.
The other report, "House Food Wastage in Turkey", looks at how much food is wasted, how this varies by socio-economic bracket, what foods are wasted, and at which stage the food is wasted (aquisition, food preparation, food serving, plate waste).
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