French consultant, Jean-Marc Jancovici, has quantified the contribution of food to GHG emissions in France and comes to the conclusion that the contribution is a little over 30%.
More information is available here.
French consultant, Jean-Marc Jancovici, has quantified the contribution of food to GHG emissions in France and comes to the conclusion that the contribution is a little over 30%.
More information is available here.
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