The December 2009 issue of the FEC's magazine focuses on climate change and the upcoming talks in Copenhagen.
The articles cover a range of topics including: the background to Copenhagen; why agriculture should feature in the talks; the potential of soil carbon sequestration; the livestock issue; the various ethical and environmental complexities surrounding fruit and vegetable consumption, and the issue of REDD (Reducing Emissions from Deforestation and Degradation) and REDD + and more.
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