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Estimated Effects of Future Atmospheric CO2 Concentrations on Protein Intake and the Risk of Protein Deficiency by Country and Region

Photo: Colin Crowley, NEkenyaFB21|Young boy with lack of hair pigment due to protein deficiency during nutrition survey in Wajir District, Flickr, CC by 2.0
Photo: Colin Crowley, NEkenyaFB21|Young boy with lack of hair pigment due to protein deficiency during nutrition survey in Wajir District, Flickr, CC by 2.0

This study by US- and New Zealand-based researchers estimates the effect of elevated CO2 (eCO2) on the edible protein content of crop plants, and subsequently on protein intake and protein deficiency risk globally, by country. The basis for this study is that 76% of the world’s population derives most of their daily protein from plants, and that a meta-analysis by Myers, et al. (2014) revealed that plant nutrient content (of various types including protein, iron and zinc) changes under elevated CO2.

Protein deficiency is rarely separate from energy and micronutrient deficiencies, so isolating the effects of protein deficiency alone is challenging. However, in the few studies which control for energy and other nutrient intake, symptoms of protein deficiency have been shown to include decreased muscle mass and function, impaired immune function (in elderly women), restricted growth of fetuses and subsequently disability after birth. Aside from the risk of protein deficiency, lower protein-to-carbohydrate ratios in food may also increase the risk of other health conditions, such as cardiovascular disease.

The researchers compiled the raw data from 99 high-CO2 experiments (variations on a theme of enriching air around crops with CO2 up to 500-700 ppm), with 48 different crops, and used a meta-analysis approach to derive average response ratios of protein content comparing plants grown in ambient CO2 (aCO2, i.e. the current actual CO2 levels) with those grown under eCO2. To estimate whence the population of different countries derive their plant-based proteins, the researchers averaged data on the per capita availability of each crop in each country over the period 2009-2013, from FAO Food Balance Sheet estimates, and assumed that protein availability equals protein intake corrected for digestibility (which is about 80% for plant-based protein). To estimate the effect of eCO2 on protein intake in each country, the authors assumed that the consumption of each food source would stay constant, but with its protein content decreasing as predicted by the response ratios. For an extreme scenario the researchers re-ran their analysis after removing all animal-sourced foods, to establish the effects of eCO2 on those consuming plant-based diets.

To define a boundary for protein deficiency, the researchers used 0.66 g/kg/day of protein as the recommended intake, and calculated the minimum healthy body weight as a BMI of 18.5 kg/m2. Based on national health data on height, and adjustments to account for age, sex and pregnancy status, this allowed for the calculation of the minimum protein requirements of different demographic groups in each country.

The key findings of the study were:

  • The protein content of C3 grains (e.g. barley), tubers (e.g. potato), fruit and vegetables was lower under eCO2 conditions than aCO2 (by 14.1%, 6.4%, 23.0% and 17.3% respectively); while there was no significant change in protein content of C4 grasses, nitrogen-fixing pulses or oil crops.
  • Mean protein intakes decreased under eCO2 by more than 5% in 18 countries, including India, Bangladesh, Turkey, Egypt, Iran and Iraq.
  • Globally, greater than 7% decreases in protein intake are predicted for solely plant-based diets under eCO2, particularly affecting countries dependent on C3 staples.
  • Income inequality explained about half of within-country variation in protein intake.
  • The current global risk of protein deficiency was estimated to be 12.2%, expected to rise to 15.1% (or a total of 1.4 billion people) by 2050 through demographic changes alone (i.e. not accounting for changing CO2 and protein levels). If changes in protein levels resulting from CO2 concentrations of >500 ppm are incorporated, the authors estimate this number to increase by a further 1.57% (or 148.4 million).

The authors note that those people who currently have the lowest protein intakes are also those relying most heavily on plant protein sources (i.e. who consume less animal protein), and are thus the most vulnerable to decreasing protein levels in crops (as changes in meat protein levels are predicted to change only minimally). The paper also notes the interaction of lower protein with changes in other nutrients in crops, namely zinc and iron (a similar paper to this one, also based on the Myers 2014 and 2015 papers, was summarised in another recent edition of Fodder, here).

The researchers comment that increasing nitrogen fertiliser use on crops or switching to meat-based diets are not advisable solutions to the problems identified in this paper, as both fertiliser production/application and livestock rearing are major contributors to elevated CO2 levels in the atmosphere (and a great many other problems), and also because increased fertilisation has not been shown to offset the eCO2 effect on protein content anyway. They recommend instead a three-pronged solution: breed or select crop cultivars for robust nutritional content under eCO2; mitigate CO2 emissions; and combat poverty and inequitable food distribution.


BACKGROUND: Crops grown under elevated atmospheric CO2 concentrations (eCO2) contain less protein. Crops particularly affected include rice and wheat, which are primary sources of dietary protein for many countries.
OBJECTIVES: We aimed to estimate global and country-specific risks of protein deficiency attributable to anthropogenic CO2 emissions by 2050.
METHODS: To model per capita protein intake in countries around the world under eCO2, we first established the effect size of eCO2 on the protein concentration of edible portions of crops by performing a meta-analysis of published literature. We then estimated per-country protein intake under current and anticipated future eCO2 using global food balance sheets (FBS). We modeled protein intake distributions within countries using Gini coefficients, and we estimated those at risk of deficiency from estimated average protein requirements (EAR) weighted by population age structure.
RESULTS: Under eCO2, rice, wheat, barley, and potato protein contents decreased by 7.6%, 7.8%, 14.1%, and 6.4%, respectively. Consequently, 18 countries may lose >5% of their dietary protein, including India (5.3%). By 2050, assuming today’s diets and levels of income inequality, an additional 1.6% or 148.4 million of the world’s population may be placed at risk of protein deficiency because of eCO2. In India, an additional 53 million people may become at risk.
CONCLUSIONS: Anthropogenic CO2 emissions threaten the adequacy of protein intake worldwide. Elevated atmospheric CO2 may widen the disparity in protein intake within countries, with plant-based diets being the most vulnerable.


Medek, D.E., Schwartz, J., and Myers, S.S. (2017). Estimated effects of future atmospheric CO2 concentrations on protein intake and the risk of protein deficiency by country and region. Environ Health Perspect, 125(8), 087002.

Read the full paper here and see further coverage here.

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