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The environmental potential of free trade

This article by Caroline Grunewald and Dan Blaustein-Rejto, both of of the US Breakthrough Institute think-tank, argues that the environmental movement fails to appreciate the environmental benefits that can result from free trade, by enabling producer countries with lower environmental impacts per unit of food to displace products from countries with higher environmental impacts.

Read more here. See also the Foodsource resource How important is transport?

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20 Jan 2020
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